Breakfasts & Brunch

Breakfast Tacos with Refried Beans

Breakfast Tacos with Refried Beans

Jump to recipe

<p><em>Breakfast Tacos with Refried Beans</em> are a true celebration of diverse ingredients, offering a flavorful, hearty, and absolutely delicious start to the day. To prepare these tacos, start by heating GOYA® <a title="Corn Tortillas" href="https://goya.com/en/products/corn-tortillas" data-udi="https://goya.com/en/products/corn-tortillas">Corn Tortillas</a> until soft and lightly charred. Then build your tacos by adding rich GOYA® <a title="Refried Pinto Beans Traditional" href="https://www.goya.com/en/products/refried-pinto-beans-traditional/" data-udi="https://goya.com/en/products/refried-pinto-beans-traditional">Refried Pinto Beans – Traditional</a>, scrambled eggs, and the perfect touch of fresh, vibrant salsa to add that spicy and smoky flavor. And don’t forget to top with creamy avocado and a sprinkle of GOYA® <a title="Queso Fresco" href="https://www.goya.com/en/products/queso-fresco/" data-udi="https://goya.com/en/products/queso-fresco">Queso Fresco</a> to elevate the flavor of these wonderful tacos.</p>

Total Time

17m

Prep Time:15m

Yields:12 Tacos

Save

Share

Print

Ingredients

Fresh salsa:

3

large plum tomatoes, diced (approx. 2 cups)

¼ cup

GOYA® Tomato Sauce

¼ cup

diced white onion

1 tbsp.

GOYA® Minced Garlic

1 tbsp.

GOYA® Lime Juice

1

jalapeño pepper, seeded and minced

1

pepper from the can GOYA® Chipotle Peppers in Adobo Sauce , finely chopped, plus 1 tbsp. sauce (approx. 1 1/2 tbsp. chopped peppers)

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper , plus more to taste

3 tbsp.

finely chopped fresh cilantro

Tacos:

2 tbsp.

GOYA® Extra Virgin Olive Oil

12

eggs, lightly beaten

1 can (15.5 oz.)

GOYA® Refried Pinto Beans – Traditional , heated

12

GOYA® Corn Tortillas , lightly charred (see tip below)

GOYA® Queso Fresco (optional), for serving

1

large avocado, halved, pitted, peeled and diced

½ cup

chopped red onion, or 1/2 cup pickled red onions, for serving

Lime wedges, for serving

Directions

Kitchen View

Step 1

<p>Fresh salsa: In a large bowl, combine tomatoes, tomato sauce, onion, garlic, lime juice, jalapeño, chipotle and Adobo. Stir in cilantro. Set salsa aside.</p>

Step 2

<p>Tacos: Heat oil in large skillet over medium high heat. Add eggs and cook, stirring frequently with a spatula, until scrambled and set, about 1 to 2 minutes. Season with Adobo to taste.</p>

Step 3

<p>Spread warmed refried beans over each tortilla. Top evenly with scrambled eggs. Garnish with salsa, avocado, red onion and cilantro. Serve with lime wedges.</p> <p><strong>Notes:</strong></p> <p>• Feel free to substitute scrambled eggs for fried eggs.</p> <p>• Serve with GOYA® <a href="https://www.goya.com/en/products/mild-pico-de-gallo-salsa/">Salsa Pico de Gallo-Mild</a>, or any salsa.</p>
Tip Icon

You have two options when charring tortillas. Both can be easily done using tongs, which allow you to turn and flip your tortillas quickly and easily without scorching your fingers. Char tortillas in a cast iron skillet, over medium-high heat for about 15 to 30 seconds on each side until a few char marks appear. You can also char the tortillas on a gas burner over medium-low heat. Simply place the tortillas, one at a time, directly over the flame. The tortillas will char more quickly over the gas burner. As soon as the tortillas start to char, flip them over to repeat the process.

Products in this Recipe

Tomato Sauce

Tomato Sauce
Minced Garlic

Minced Garlic
Lime Juice
Lime Juice
Chipotle Peppers in Adobo Sauce

Chipotle Peppers in Adobo Sauce
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Extra Virgin Olive Oil

Extra Virgin Olive Oil
Refried Pinto Beans – Traditional

Refried Pinto Beans – Traditional
Corn Tortillas

Corn Tortillas
Queso Fresco

Queso Fresco
Tip Icon
<p>You have two options when charring tortillas. Both can be easily done using tongs, which allow you to turn and flip your tortillas quickly and easily without scorching your fingers. Char tortillas in a cast iron skillet, over medium-high heat for about 15 to 30 seconds on each side until a few char marks appear. You can also char the tortillas on a gas burner over medium-low heat. Simply place the tortillas, one at a time, directly over the flame. The tortillas will char more quickly over the gas burner. As soon as the tortillas start to char, flip them over to repeat the process.</p>

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Breakfasts & Brunch

Summer Grilling

Under 20 minutes

Summer

Fall

Tacos

Join GOYA® now

Save your favorite recipes

Join Now

Already have an account?

Log in
This site is registered on Toolset.com as a development site.
Limit the Use of My Sensitive Personal Information Do Not Sell or Share My Personal Information