Blackberry Ice Pops – Paletas de Mora
Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® Blackberry Fruit Pulp. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy enough for the kid chefs in your family, these ice pops are extra cool on the hottest summer days.
Total Time
5m
Prep Time:5m
Yields:8 Servings
Ingredients
1 pkg.
(14 oz.)
¾ cup
honey or agave syrup
Directions
Step 1
In medium bowl, mix together blackberry fruit pulp, honey and ½ cup water, stirring until honey dissolves.
Step 2
Evenly divide blackberry mixture among eight 3-oz. ice pop molds. Transfer molds to freezer; freeze until slushy, about 1 hour. Insert Popsicle stick into each mold. Freeze until ice pops are solid, about 3 hours more.
Step 3
To serve, quickly run bottom of molds under hot water before unmolding.
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Blackberry Ice Pops – Paletas de Mora
Prep Time 5m
Total time 5m
Yields: 8 Servings
Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® Blackberry Fruit Pulp. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy enough for the kid chefs in your family, these ice pops are extra cool on the hottest summer days.
Ingredients
1 pkg. (14 oz.)
¾ cup
honey or agave syrup
Directions
Step 1
In medium bowl, mix together blackberry fruit pulp, honey and ½ cup water, stirring until honey dissolves.
Step 2
Evenly divide blackberry mixture among eight 3-oz. ice pop molds. Transfer molds to freezer; freeze until slushy, about 1 hour. Insert Popsicle stick into each mold. Freeze until ice pops are solid, about 3 hours more.
Step 3
To serve, quickly run bottom of molds under hot water before unmolding.