Blackberry Ice Pops – Paletas de Mora

Jump to recipe

<p>Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® <a title="Blackberry Fruit Pulp" href="https://goya.com/en/products/blackberry-fruit-pulp" data-id="7946">Blackberry Fruit Pulp</a>. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy enough for the kid chefs in your family, these ice pops are extra cool on the hottest summer days.</p>

Total Time

5m

Prep Time:5m

Yields:8 Servings

Save

Share

Print

Ingredients

1 pkg.
(14 oz.)

¾ cup

<p><span>honey or agave syrup</span></p>

Directions

Kitchen View

Step 1

<p>In medium bowl, mix together blackberry fruit pulp, honey and ½ cup water, stirring until honey dissolves.</p>

Step 2

<p>Evenly divide blackberry mixture among eight 3-oz. ice pop molds. Transfer molds to freezer; freeze until slushy, about 1 hour. Insert Popsicle stick into each mold. Freeze until ice pops are solid, about 3 hours more.</p>

Step 3

<p>To serve, quickly run bottom of molds under hot water before unmolding.</p>

Products in this Recipe

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account
This site is registered on Toolset.com as a development site.
Limit the Use of My Sensitive Personal Information Do Not Sell or Share My Personal Information