Black Bean Soup

<h2 class="subheader">A Versatile Side or Main Course</h2> Black Bean Soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won’t overwhelm the satisfying texture of our naturally low-fat beans.

Total Time

25m

Prep Time:10m

Yields:4 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tsp.

GOYA® Ground Cumin

1 tsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Oregano Leaf

1 packet

GOYA® Sazón Natural & Complete

2 tbsp.

GOYA® Golden Cooking Wine

2 cans
(15.5 oz. each)

GOYA® Black Beans , undrained

GOYA® Bay Leaf

1 tsp.

brown sugar

1 tsp.

GOYA® White Distilled Vinegar

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

Finely chopped white onions

Fresh cilantro leaves (optional)

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Directions

Kitchen View

Step 1

Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes.

Step 2

Season soup with adobo; discard bay leaf.

Step 3

Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.

Tastier Bean Soup

If your soup has a good consistency, but the beans haven’t fully absorbed the flavors of the herbs and spices, try this: Turn off the heat and let the soup sit, covered, 10-15 minutes more. This hot environment will encourage the seasonings to penetrate the beans, without allowing any liquid to evaporate, so your soup will look as good as it tastes!

Products in this Recipe

Extra Virgin Olive Oil

Ground Cumin

Minced Garlic

Oregano Leaf

Sazón Natural & Complete

Golden Cooking Wine

Black Beans

Bay Leaf

Adobo All-Purpose Seasoning with Pepper

Tastier Bean Soup

If your soup has a good consistency, but the beans haven’t fully absorbed the flavors of the herbs and spices, try this: Turn off the heat and let the soup sit, covered, 10-15 minutes more. This hot environment will encourage the seasonings to penetrate the beans, without allowing any liquid to evaporate, so your soup will look as good as it tastes!

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