Black Bean Salsa

Name: Black Bean Salsa
Prep time: 5M
Total time: 5M
Yield: 8 Servings
Ingredients: 2 cans(15.5 oz. each) Black BeansGOYA® Black Beans, drained and rinsed; 1 jar Salsa Pico de Gallo – MildGOYA® Salsa Pico de Gallo-Mild; 1 can Golden CornGOYA® Golden Corn, drained; 3 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 3 tbsp. Jalapeño Pepperschopped GOYA® Jalapeño Peppers, (optional); 1 tbsp. Chili PowderGOYA® Chili Powder; 2 tsp. Ground CuminGOYA® Cumin; 2 tsp. Minced GarlicGOYA® Minced Garlic or 4 cloves garlic, finely chopped

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Here’s the black bean salsa you’ve been looking for. You know how to make salsa the traditional way—now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® <a title="Jalapeno Peppers" href="https://goya.com/en/products/jalapeno-peppers" data-id="7860">Jalapeños Peppers</a> and GOYA® <a title="Chili Powder" href="https://goya.com/en/products/seasonings/spices#chili-powder" data-id="8489">Chili Powder</a>. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.

Total Time

Prep Time:5m

Yields:8 Servings

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Ingredients

2 cans(15.5 oz. each)

GOYA® Black Beans , drained and rinsed

1 jar
(17.6 oz.)

GOYA® Salsa Pico de Gallo – Mild

1 can
(15.25 oz.)

GOYA® Golden Corn , drained

3 tbsp.

GOYA® Extra Virgin Olive Oil

3 tbsp.

chopped GOYA® Jalapeño Peppers , (optional)

1 tbsp.

GOYA® Chili Powder

2 tsp.

GOYA® Ground Cumin

2 tsp.

GOYA® Minced Garlic or 4 cloves garlic, finely chopped

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Directions

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Step 1

In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.

Transform your Appetizer into a Hearty Entrée

This Black Bean Salsa is the perfect dip for crispy chips. But this salsa can also be transformed into hearty base for a warm-weather dinner. Simply grill your favorite protein – we like shrimp with this salsa. (4 -6 oz. of protein per person will suffice). Then, spoon 1 cup Black Bean Salsa on each place, top with grilled protein and enjoy.

Products in this Recipe

Black Beans

Salsa Pico de Gallo – Mild

Golden Corn

Extra Virgin Olive Oil

Jalapeño Peppers

Chili Powder

Ground Cumin

Minced Garlic

Transform your Appetizer into a Hearty Entrée

This Black Bean Salsa is the perfect dip for crispy chips. But this salsa can also be transformed into hearty base for a warm-weather dinner. Simply grill your favorite protein – we like shrimp with this salsa. (4 -6 oz. of protein per person will suffice). Then, spoon 1 cup Black Bean Salsa on each place, top with grilled protein and enjoy.

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