Main Dish

Bistec Encebollado – Steak & Onions

Bistec Encebollado – Steak & Onions

Jump to recipe

<h2 class="subheader">A Flavorful Main Course</h2> <p><em>Bistec Encebollado</em>, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. <em>Bistec Encebollado</em> takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love.</p> <p>This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying combination of textures.</p>

Total Time

40m

Prep Time:20m

Yields:6 Servings

Save

Buy

Share

Print

Ingredients

¼ cup

GOYA® White Vinegar

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

GOYA® Minced Garlic

¼ tsp.

<p><span>dried oregano leaf</span></p>

2 tbsp.

GOYA® Corn Oil

6

<p><span>4-6-oz.</span><span> </span><span>cube steaks</span><span>, pounded to ¼” thickness</span></p>

3

<p><span>large </span><span>yellow onions</span><span>, sliced into ¼” rounds</span></p>

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

<p>In a large bowl, mix together vinegar, adobo, pepper and oregano. Add steak and onions to oil mixture, tossing to combine. Cover beef; transfer to refrigerator. Marinate at least 1 hr., or up to 12 hrs.</p>

Step 2

<p>Heat oil in large skillet over medium-high heat. Add beef, onions, and marinade to the pan; cover the pan and cook, stirring occasionally, until onions turn translucent and beef is cooked through, about 10 minutes.</p>

Step 3

<p>Evenly divide meat among serving dishes; top with onions and drizzle with sauce.</p>
Tip Icon

Pound Meat in a Pinch

If you can’t find cube steaks in your grocery store, you can swap in 2 lbs. top round steaks, instead. Simply cut the beef into six 5-oz pieces and working with one piece at a time, place between two sheets of plastic wrap. Using the smooth side of a mallet, or a rolling pin, pound beef to ¼” thickness, taking care not to tear the beef, and proceed with step 1.

Products in this Recipe

White Vinegar

White Vinegar
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Minced Garlic

Minced Garlic
Corn Oil

Corn Oil
Tip Icon

Pound Meat in a Pinch

<p>If you can’t find cube steaks in your grocery store, you can swap in 2 lbs. top round steaks, instead. Simply cut the beef into six 5-oz pieces and working with one piece at a time, place between two sheets of plastic wrap. Using the smooth side of a mallet, or a rolling pin, pound beef to ¼” thickness, taking care not to tear the beef, and proceed with step 1.</p>

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Main Dish

Beef & Steak

Skillet

All-Ocassion

Under 40 minutes

All-Year

Entree

Join GOYA® now

Save your favorite recipes

Join Now

Already have an account?

Log in
  • Rice and Beans! Easy One-Pot Recipes
  • Seafood Dinner Ideas
  • Tasty and Creative Yellow Rice Recipes!
  • Plan Your Weekly Menu with Plant-Based Recipes
    • Limit the Use of My Sensitive Personal Information Cookie Settings
    This site is registered on Toolset.com as a development site.