Beef and Bean Taco Skillet

Name: Beef and Bean Taco Skillet
Prep time: 10M
Total time: 25M
Yield: 6 Servings
Ingredients: 1½ lbs. Beef and Bean Taco Skilletlean ground beef; Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 1 tbsp. Beef and Bean Taco Skilletchili powder; 1 can Pinto Beans in SauceGOYA® Pinto Beans in Sauce; 1 jar Salsa Pico de Gallo – MildGOYA® Pico de Gallo-Mild, drained, divided; 1½ cups Beef and Bean Taco Skilletshredded cheddar- jack cheese, divided; 2 Beef and Bean Taco Skilletscallions, thinly sliced; 2 cups Beef and Bean Taco Skilletshredded lettuce; 12 Flour Tortillas – FajitasGOYA® Flour Tortillas – Fajitas, warmed according to package instructions; Beef and Bean Taco SkilletSour cream (optional)

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Make your taco night a one-skillet success with this easy Beef and Bean Taco Skillet recipe! The trick: simmer ground beef with GOYA® <a title="Pinto Beans in Sauce" href="https://goya.com/en/products/beans-and-grains/canned-beans/beans-in-sauce#pinto-beans-in-sauce" data-id="8088">Pinto Beans in Sauce</a>, which are already seasoned with tomato, cilantro and Latin spices. The rich broth from the beans adds just the right touch of flavor to the meat. Then sprinkle cheese, scallions, lettuce and GOYA® <a title="Mild Pico de Gallo Salsa" href="https://goya.com/en/products/mild-pico-de-gallo-salsa" data-id="8232">Pico de Gallo-Mild</a> over the bean mixture – right into the pan. Scoop into warm tortillas and enjoy this easy, delicioso dinner.

Total Time

25m

Prep Time:10m

Yields:6 Servings

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Ingredients

1½ lbs.

lean ground beef

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

1 tbsp.

chili powder

1 can
(15 oz.)

GOYA® Pinto Beans in Sauce

1 jar
(17.6 oz.)

GOYA® Salsa Pico de Gallo – Mild , divided

1½ cups

shredded cheddar- jack cheese, divided

scallions, thinly sliced

2 cups

shredded lettuce

GOYA® Flour Tortillas – Fajitas , warmed according to package instructions

Sour cream (optional)

Directions

Kitchen View

Step 1

Add ground beef to large, non-stick skillet over medium heat; season with Adobo and chili powder. Cook, breaking up meat with wooden spoon, until well browned, about 5 minutes; drain and discard fat. Stir in pinto beans in sauce and 1 cup drained pico de gallo; bring bean mixture to boil. Simmer, stirring occasionally, until bean mixture thickens, about 5 minutes.

Step 2

Remove skillet from heat; top with 1 cup cheese and scallions; let sit until cheese melts, about 2 minutes. Top with shredded lettuce, remaining pico de gallo and remaining cheese. Serve with warm flour tortillas and sour cream, if desired.

Make a leaner Taco Skillet

For a Taco Skillet recipe that has lots of flavor, but less total fat and calories, use ground turkey breast instead of the lean ground beef called for in the recipe and omit the cheese.

Products in this Recipe

Adobo All-Purpose Seasoning with Pepper

Pinto Beans in Sauce

Salsa Pico de Gallo – Mild

Flour Tortillas – Fajitas

Make a leaner Taco Skillet

For a Taco Skillet recipe that has lots of flavor, but less total fat and calories, use ground turkey breast instead of the lean ground beef called for in the recipe and omit the cheese.