Dessert

Arroz con Leche – Spanish Rice Pudding

Arroz con Leche – Spanish Rice Pudding

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<h2 class="subheader">Easy Rice Pudding With A Hint of Citrus</h2> <p><em>Arroz con Leche</em> is one of the world’s favorite desserts.</p> <p>Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This <em>Arroz con Leche</em> recipe is equally satisfying served warm after dinner or cold as a refreshing snack. Make rice pudding for your family tonight for a classic taste of Spain!</p>

Total Time

50m

Prep Time:5m

Yields:8 Servings

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Ingredients

1 cup

GOYA® Medium Grain Rice

¼ tsp.

<p>salt</p>

4 cups

<p>whole milk</p>

2

GOYA® Whole Cinnamon

1 tsp.

<p><span> freshly grated lemon or orange zest</span></p>

¾ cup

GOYA® Sweetened Condensed Milk

1 tsp.

<p><span>vanilla extract</span></p>

<p><span>Ground cinnamon (optional)</span></p>

Directions

Kitchen View

Step 1

<p>Add 2 cups water to medium, heavy saucepan over medium-high heat. Bring water to boil. Stir in rice and salt. Return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 20 minutes</p>

Step 2

<p>Stir in milk, cinnamon sticks and lemon or orange zest. Increase heat to medium-high; bring milk to boil. Reduce heat to low. Cook, uncovered, stirring occasionally to prevent sticking and scorching, until mixture is thick and creamy, about 25 minutes. Stir in condensed milk and vanilla. Cook, stirring often, until flavor is absorbed, about 5 minutes more.</p>

Step 3

<p>Pour rice pudding into serving bowl; serve warm or chilled. Sprinkle with cinnamon before serving, if desired.</p>

Products in this Recipe

Medium Grain Rice

Medium Grain Rice
Whole Cinnamon
Whole Cinnamon
Sweetened Condensed Milk

Sweetened Condensed Milk
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Recipe Tags

Dessert

Spain

Rice

All-Ocassion

under 50 minutes

Spain

All-Year

Pudding

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