Air Fryer Chicken Wings with Chipotle Sauce

GOYA® Apple Cider Vinegar

1 tbsp.

Chipotle Aioli Sauce:

pepper from GOYA® Chipotle Peppers in Adobo Sauce , minced, and 1 tbsp. sauce

⅔ cup

GOYA® Mayonnaise

2 tbsp.

freshly squeezed lime juice

1 tbsp.

2 tsp.

½ tsp.

Air Fryer Wings:

¼ cup

all-purpose flour

1 tbsp.

1 tbsp.

baking powder

2 lbs.

split chicken wings

¼ cup

GOYA® Pitted Manzanilla Cocktail Olives

Chipotle Wing Board:

radishes, halved

stalks celery, cut into sticks

large carrot, cut into sticks

red bell pepper, cut into sticks

1 cup

grape tomatoes

English cucumber, cut into sticks

½ cup

½ cup

guacamole

½ cup

GOYA® Salsa Pico de Gallo – Mild

Directions

Kitchen View

Step 1

Chipotle Buffalo Sauce: In small saucepan set over medium-high heat, stir together chipotle peppers, adobo sauce, barbecue sauce, butter, brown sugar cane, lemon juice, garlic and vinegar; bring to a boil. Cook, stirring frequently, for 1 minute.

Step 2

Chipotle Aioli Dip: In medium bowl, stir together chipotle pepper, adobo sauce, mayonnaise, lime juice, oil, garlic and adobo seasoning until blended. Chill until ready to serve.

Step 3

Air Fryer Wings: Preheat air fryer to 400°F according to manufacturer’s instructions.

Step 4

In large bowl, stir together flour, adobo seasoning and baking powder. Toss wings with flour mixture until well coated.

Step 5

In batches, arrange wings in air-fryer basket. Do not overcrowd. Drizzle with 1 tbsp little oil.

Step 6

Air-fry wings, shaking basket halfway through, for 18 to 20 minutes or until golden brown and crispy.

Step 7

Toss half the air-fried wings with 1/4 cup Chipotle Buffalo sauce.

Step 8

Chipotle Wing Board: Arrange sauced wings and remaining wings on large serving board or platter with remaining Chipotle Buffalo Sauce and Chipotle Aioli Dip. Add radishes, celery, carrot, red pepper, tomatoes, cucumber, olives, guacamole and pico de gallo.

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Recipe Tags

Snack

Chicken

Air Fyer

All-Year

Snack

Air Fryer Chicken Wings with Chipotle Sauce

Prep Time: 20m

Total time: 60m

Yields: 6-8 Servings

Ingredients

Chipotle Buffalo Sauce:

peppers from 7-oz. can GOYA® Chipotle Peppers in Adobo Sauce in Adobo Sauce, minced, and 1/4 cup sauce

¾ cup

barbecue sauce

2 tbsp.

butter

2 tbsp.

GOYA® Brown Sugar Cane – Piloncillo , grated

2 tbsp.

freshly squeezed lemon juice

1 tbsp.

GOYA® Apple Cider Vinegar

1 tbsp.

Chipotle Aioli Sauce:

pepper from GOYA® Chipotle Peppers in Adobo Sauce , minced, and 1 tbsp. sauce

⅔ cup

GOYA® Mayonnaise

2 tbsp.

freshly squeezed lime juice

1 tbsp.

2 tsp.

½ tsp.

Air Fryer Wings:

¼ cup

all-purpose flour

1 tbsp.

1 tbsp.

baking powder

2 lbs.

split chicken wings

¼ cup

GOYA® Pitted Manzanilla Cocktail Olives

Chipotle Wing Board:

radishes, halved

stalks celery, cut into sticks

large carrot, cut into sticks

red bell pepper, cut into sticks

1 cup

grape tomatoes

English cucumber, cut into sticks

½ cup

½ cup

guacamole

½ cup

GOYA® Salsa Pico de Gallo – Mild

Directions

Step 1

Step 2

Step 3

Air Fryer Wings: Preheat air fryer to 400°F according to manufacturer’s instructions.

Step 4

In large bowl, stir together flour, adobo seasoning and baking powder. Toss wings with flour mixture until well coated.

Step 5

In batches, arrange wings in air-fryer basket. Do not overcrowd. Drizzle with 1 tbsp little oil.

Step 6

Air-fry wings, shaking basket halfway through, for 18 to 20 minutes or until golden brown and crispy.

Step 7

Toss half the air-fried wings with 1/4 cup Chipotle Buffalo sauce.

Step 8

Return

Kitchen View

Air Fryer Chicken Wings with Chipotle Sauce

Prep Time: 20m

Total time: 60m

Yields: 6-8 Servings

Ingredients

Chipotle Buffalo Sauce:

peppers from 7-oz. can GOYA® Chipotle Peppers in Adobo Sauce in Adobo Sauce, minced, and 1/4 cup sauce

¾ cup

barbecue sauce

2 tbsp.

butter

2 tbsp.

GOYA® Brown Sugar Cane – Piloncillo , grated

2 tbsp.

freshly squeezed lemon juice

1 tbsp.

GOYA® Apple Cider Vinegar

1 tbsp.

Chipotle Aioli Sauce:

pepper from GOYA® Chipotle Peppers in Adobo Sauce , minced, and 1 tbsp. sauce

⅔ cup

GOYA® Mayonnaise

2 tbsp.

freshly squeezed lime juice

1 tbsp.

2 tsp.

½ tsp.

Air Fryer Wings:

¼ cup

all-purpose flour

1 tbsp.

1 tbsp.

baking powder

2 lbs.

split chicken wings

¼ cup