Affogato – Hot Coffee with Ice Cream

Turn your classic cup of coffee into an indulgent ice cream treat – in just seconds! Simply pour bold-tasting <a href="http://www.goya.com/english/product_subcategory/Beverages/Cafe-Goya#59">Café</a> GOYA® over a scoop of vanilla ice cream. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel sauce before adding the coffee. ¡Delicioso!

Total Time

15m

Prep Time:15m

Yields:4 Servings

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Ingredients

scoops ice cream (vanilla, chocolate or coffee)

2 cups

GOYA® Café Goya , brewed, divided and kept hot

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Directions

Kitchen View

Step 1

Put one scoop of ice cream into a small glass or bowl, and pour ½ cup hot coffee over it.

Step 2

Serve immediately, stirring the ice cream into the hot coffee, so that it melts slightly. Serving Suggestion: Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor.