<p><span>Tembleque, which means “wiggly,” is a creamy coconut pudding that’s famous throughout Puerto Rico. Featuring GOYA® </span><a href="http://www.goya.com/english/product_subcategory/Condiments/Marinades-Cooking-Ingredients#46">Coconut Milk</a><span>, our Tembleque recipe makes a rich, cool coconut-flavored dessert that comes together in minutes! Simply cook the pudding, chill in the refrigerator until firm, and unmold for an elegant, sweet ending to any meal.</span></p>
Ingredients
<p>2 cans (13.5 oz. each) GOYA® <a href="http://www.goya.com/english/product_subcategory/Condiments/Marinades-Cooking-Ingredients#46">Coconut Milk</a></p> <p>¾ cup sugar</p> <p>½ cup corn starch</p> <p>¼ tsp. salt</p> <p>Toasted coconut (for garnish)</p> <p>Ground cinnamon (for garnish)</p> <p> </p>
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Coconut Parfaits
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