Pinto Beans

<p><strong>GOYA® Pinto Beans</strong> are deliciously appetizing and are part of the wide variety of dry beans that <strong>GOYA®</strong> has for you. These tasty beans are a favorite ingredient in Mexican and New Mexican cuisines. They are considered essential in many traditional recipes, such as <em>Refried Beans, Frijoles de Olla, Frijoles Charros – Cowboy Beans</em>, and also favorites when preparing burritos and many other recipes. Planning their preparation is easy: simply soak prior to using and then cook them, ideally in a pressure cooker or slow cooker. These beans are tender, creamy, and pink in color when cooked. Their rich flavor will surprise you! Perfect to complement rice dishes and stews or as part of chilis, soups, and salads; they are also a good option for vegetarian or vegan diets.</p> <p>Go ahead and create new recipes or prepare your favorite bean dishes with <strong>GOYA® Pinto Beans</strong>.</p> <p>• Excellent source of fiber</p> <p>• Good source of potassium</p> <p>• Good source of iron</p> <p>• Low in fat</p> <p>• No saturated fat</p> <p>• Cholesterol free</p> <p>• Sodium free</p> <p>• Vegan</p> <p>• Kosher</p> <p>• Size: 14 oz., 16 oz., 24 oz., 4 lb., 10 lb., 50 lb.</p> <p class="extrasmallp">According to the FDA, diets low in saturated fat and cholesterol that include soluble fiber from certain foods, such as dried beans, “may” or “could” reduce the risk of heart disease. The development of heart disease depends on many factors. Dried beans are considered a healthy food *.</p> <p class="extrasmallp">*Meets FDA (The Food and Drug Administration) guidelines for fat, saturated fat, cholesterol, fiber, and other nutrients.</p>