<p>Red beans are very versatile to cook with. They also have a robust flavor and a smooth texture. They’re ideal for preparing a variety of dishes, such as the classic beans with rice or <em>Moro</em>, or as a convenient ingredient to be added to countless recipes, like salads, soups, chilis and stews. Try them in their organic low sodium varieties for an even healthier option.</p> <p>• Low in sodium<br /> • Fat free<br /> • Cholesterol free<br /> • No saturated fats<br /> • Good source of protein, fiber, iron and potassium<br /> • Gluten free<br /> • Kosher<br /> • USDA Certified Organic<br /> • Size: 15.5 oz.</p>