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Lentils

Gluten Free

Gluten Free

Lentils are a favorite ingredient in many parts of the world, like Latin America, India and the Middle East. They have a unique and delicious earthy flavor, are very versatile, and can be used in an endless number of recipes like soups, stews, casseroles, salads, or as a side dish paired with rice. Plus, they contain fiber, are a good source of iron, and are fat and cholesterol free.

• No Fat

• No Saturated Fat

• No Cholesterol

• Good Source of Fiber

• Good Source of Iron

• Kosher

• Gluten Free

• Size:15.5 oz.

Ingredients

<p>LENTILS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT),<br /> DISODIUM EDTA FOR COLOR RETENTION).</p>

Recognitions

Evaluated by the Good Housekeeping institute.§

Evaluated by the Good Housekeeping institute.§

Disclaimers

§ Evaluated by the Good Housekeeping institute.

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