<p>Pigeon peas are a favorite in Caribbean kitchens, especially in Puerto Rico and the Dominican Republic, where they’re used to make classic dishes like <em>Arroz con Gandules</em> and <em>Moro de Gandules</em>. They’re flavorful and have a grain-like consistency. Besides being rich in fiber, they are also low in fat, cholesterol, and are gluten free.</p> <p class="p1">• Low fat</p> <p class="p1">• No Saturated Fat</p> <p class="p1">• No Cholesterol</p> <p class="p1">• Good Source of Fiber</p> <p class="p1">• Kosher</p> <p class="p1">• Gluten Free</p> <p class="p1">• Sizes: 15.5 oz., 29 oz., 100.7 oz.</p>