Prepare flavorful homemade empanadas easily with convenient GOYA® Tapas Criollas – Dough for Turnover Pastries, which are perfect for baking or frying. They have a round disk shape and are made from wheat flour and margarine. Just stretch them out and fill them with your favorite ingredients, whether sweet or savory. They also come in convenient packaging with a paper between each disk, making them easy to separate when assembling the empanadas. Look for them in the frozen section and enjoy a classic Latin snack. Learn more about GOYA® Empanada Dough.
• Cholesterol free
• Size: 11.6 oz.
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Ingredients
<p>WHEAT FLOUR, MARGARINE (PALM OIL, RAPESEED OIL, WATER, MONO AND DIGLYCERIDES OF FATTY ACIDS), WATER, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE AND SORBIC ACID), MONOGLYCERIDES OF FATTY ACIDS, CITRIC ACID AND L-CYSTEINE. CONTAINS: WHEAT.</p>
How to Cook Empanadas
| Temperature | Cook Time | |
|---|---|---|
| Bake | 375° F | 20 min |
| Fry | 375° F | 5 min |
| Air Fry | 375° F | 7–8 min |
Appetizer
Chilean-Style Empanadas de Pino
Appetizer
Salteñas – Beef Empanadas
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