Gluten Free
These beans are easy to spot: they’re white with a little black dot, or “black eye.” They have a delicious aroma and a creamy texture. In the southern states of the US, they are used to make the traditional Hoppin’ John recipe. They are also a favorite in Latin American and African countries. Enjoy them any day of the week along with rice or in salads. They’re fat and cholesterol free and are an good source of fiber.
• No fat
• No Saturated Fat
• No Cholesterol
• Good Source of Fiber
• Good Source of Iron
• Kosher
• Gluten Free
• Sizes: 10.5 oz., 15.5 oz., 29 oz., 47 oz.
Ingredients
<p>BLACKEYE PEAS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), DISODIUM EDTA (FOR COLOR RETENTION).</p>
Recognitions
Evaluated by the Good Housekeeping institute.§
Disclaimers
§ Evaluated by the Good Housekeeping institute.
Beans
Three Bean Salad
Beans & Rice
Hoppin’ John with Black Eyed Peas
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Festive Dishes Everyone Will Love
Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account