Black Beans

<p><strong>GOYA® Black Beans </strong>are part of the wide variety of dry beans that <strong>GOYA®</strong> has for you. These tasty black beans are favorites when preparing different classics throughout Latin America, the Caribbean, and the United States. They are considered top choice when preparing <em>Refried Beans</em> in México, <em>Frijoles Volteados</em> in Central America, and <em>Pabellon Criollo -Venezuelan Shredded Beef</em>. They’re known as “black <em>habichuelas</em>” in the Caribbean and as “black <em>caraotas</em>” in Venezuela. Planning their preparation is easy: simply soak prior to using and then cook them, ideally in a pressure cooker or slow cooker and let yourself be amazed by their tasty flavor! Make them part of countless recipes: with rice, soups, stews, chilis, or salads. They’re also perfect as part of a vegetarian or vegan diet.</p> <p>Be amazed with all the recipes you can prepare with tasty <strong>GOYA® Black Beans</strong>.</p> <p>• Excellent source of fiber</p> <p>• Good source of potassium</p> <p>• Good source of iron</p> <p>• Low in fat</p> <p>• No saturated fat</p> <p>• Cholesterol free</p> <p>• Sodium free</p> <p>• Vegan</p> <p>• Kosher</p> <p>• Size: 14 oz., 16 oz., 24 oz., 4 lb., 10 lb., 50 lb.</p> <p class="extrasmallp">According to the FDA, diets low in saturated fat and cholesterol that include soluble fiber from certain foods, such as dried beans, “may” or “could” reduce the risk of heart disease. The development of heart disease depends on many factors. Dried beans are considered a healthy food *.</p> <p class="extrasmallp">*Meets FDA (The Food and Drug Administration) guidelines for fat, saturated fat, cholesterol, fiber, and other nutrients.</p>