Gluten Free
Everyone’s favorite! These delicious and versatile black beans, winners of the ChefsBest® Excellence Award,* have an amazing earthy flavor and a smooth and creamy texture. A staple in many recipes, like the classic beans and rice, they’re also an ideal ingredient to make soups, stews and many more dishes. They contain fiber, iron and potassium, and are cholesterol and gluten free. Try them!
• Low fat
• No Saturated Fat
• No Cholesterol
• Excellent Source of Fiber
• Good Source of Iron and Potassium
• Kosher
• Gluten Free
• Sizes: 10.5 oz., 15.5 oz., 29 oz., 47 oz., 110 oz.
Ingredients
<p>BLACK BEANS, WATER, SALT.</p>
Recognitions
Winner of the ChefsBest® Excellence Award for overall quality.*
Evaluated by the Good Housekeeping institute.§
Disclaimers
* Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
§ Evaluated by the Good Housekeeping institute.
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