Adzuki Beans
Kosher
<p>Red adzuki beans are small red beans that are popular in Japan, China and other Asian countries. Traditionally, they are boiled and sweetened to create a red paste that’s used in endless recipes, from sushi to desserts. Adaptable to any ethnic cuisine, adzuki beans are delicious in soups, stews, salads and more!</p> <p>• High fiber content</p> <p>• Excellent source of protein</p> <p>• Good source of potassium</p> <p>• Kosher</p>
Ingredients
<p>ADZUKI BEANS</p>
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