Colombia and many other Latin American countries with similar versions. Super easy to prepare, these empanadas are ready in just 30 minutes. Pull them out of the oven and enjoy the wonderful aroma, and the golden crunchiness containing the fantastic and flavorful filling. This recipe is perfect as a delicious appetizer, a tasty snack, or even breakfast. Treat your tastebuds with every bite. Simply delicious!

Everyone who tries these easy-to-make Vegetarian Sweet Potato and Black Bean Empanadas will agree they are a treat, but they’re also super easy to prepare! Start by making the tasty filling with smashed sweet potato, spinach, GOYA® Organic Black Beans, and a pinch of GOYA® Adobo All-Purpose Seasoning with Pepper to elevate its flavor even more. Assemble the empanadas by adding the filling to convenient GOYA® Empanada Dough-Puff Pastry for Baking, then seal and glaze with egg. Bake for 15-20 minutes until golden brown, for a crispy exterior and a sumptuous, flavorful center. These empanadas are perfect to enjoy with a delicious cilantro sauce made with GOYA® Queso Fresco. You can have them as a delicious snack, serve as an appetizer, or enjoy them for lunch or dinner. Delight in their vibrant colors, tempting aroma, and incredible taste.

Looking for a spicy bite that will delight your taste buds? Prepare these savory empanadas, made with a luscious filling of tender chicken, cooked with the classic, smoky flavor of our GOYA® Chipotle Peppers in Adobo Sauce, and wrapped in flaky, convenient GOYA® Empanada Dough-Puff Pastry for Baking. We guarantee these Chipotle Chicken Empanadas will become your favorite.

Are you a fan of empanadas and Mexican flavors? Here are delicious Mexican-Style Picadillo Empanadas that are not only tasty, but easy to make at home with flaky, convenient GOYA® Empanada Dough-Puff Pastry for Baking. Just fill them with a fantastic picadillo of ground beef, potatoes, carrots, peppers, onions, and olives, and serve with a tasty salsa made with GOYA® Tomato Sauce and GOYA® Chipotle Peppers in Adobo Sauce. Perfect for enjoying at anytime.

Famous for their flavorful filling, these Argentinean-style empanadas are made with ground beef perfectly seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, raisins, onions, eggs, and chopped olives. Wrap the mixture in GOYA® Empanada Dough-Puff Pastry for Baking and bake. They’ll be a total hit!

These delicious Mexican empanadas are made with Granny Smith apples sweetened with GOYA® Brown Sugar Cane – Piloncillo, wrapped in delicious and convenient GOYA® Empanada Dough-Puff Pastry for Baking. Finish off with a sprinkle of sugar, then bake until golden brown.

These classic Argentinean empanadas are filled with chicken, chorizo, onions, garlic, paprika, chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos and raisins. And following the Argentinean tradition, they’re baked instead of fried! Make them in a snap with GOYA® Empanada Dough-Puff Pastry for Baking.

Make these Uruguayan-style empanadas at home. This appetizer features a ground beef filling seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, along with onion, roasted red peppers, parsley, and a hard-boiled egg. The filling is then wrapped in the convenient GOYA® Empanada Dough-Puff Pastry for Baking, which are ready-to-use. They’re simply delicious!

These Mexican-style empanadas are simply delicious! Make them by cooking pineapple with GOYA® Cream of Coconut, sweetened condensed milk, cinnamon, and vanilla extract. Then, put them together by adding the filling to GOYA® Empanada Dough-Puff Pastry for Baking. Bake until perfectly flaky on the outside and tender on the inside. Enjoy!

Surprise yourself with these ingenious Pumpkin Empanadas, an unexpected flavor of empanada, inspired by the flavors of fall. You’ll love their uniquely sweet touch, and the best part is that they’re easy to make by creating a filling of GOYA® Brown Sugar Cane – Piloncillo with unseasoned pumpkin puree, cinnamon, cloves, nutmeg, and grated orange zest. Wrap this filling in handy GOYA® Empanada Dough-Puff Pastry for Baking; once assembled, brush with egg, then sprinkle with cinnamon sugar and bake in the oven. They’ll be a sensation!

These delicious Galician empanadas are totally delightful! They’re filled with white tuna, GOYA® Tomato Sauce, tasty peppers and manzanilla olives. Making them is super easy thanks to convenient GOYA® Empanada Dough-Puff Pastry for Baking.

These Bolivian-style beef empanadas are known as Salteñas and are so delicious that you can eat them as a snack or as part of a meal anytime of the day. The easy-to-prepare filling consists of beef and diced potatoes mixed with GOYA® Peas and GOYA® Pitted Manzanilla Spanish Olives, seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, and other spices. If you like, you can add diced hard-boiled eggs when you assemble the empanadas, using handy GOYA® Empanada Dough-Criollas for Baking and Frying. Finally, bake until golden brown, and enjoy!

Prepare these delicious and flaky Chilean-Style Empanadas de Pino, a staple of Chilean cuisine, at home. This recipe is made with the convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying, and filled with a savory combination of ground beef, black olives, raisins and sliced hard-boiled eggs. Serve with pebre, the traditional sauce that enhances their incredible flavor.

Add these inventive and spicy Buffalo Chicken Empanadas with Blue Cheese Dip to your menu. Easily prepare them with shredded chicken, GOYA® Hot Sauce and a delicious combination of chopped scallions, shredded cheddar cheese, minced garlic, and other tasty ingredients that are wrapped in convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying. Once they’re baked, serve them with a rich blue cheese sauce. Delicious!

If you’re a fan of empanadas, you’ll love this version. Make this meat-filled recipe easily in an Instant Pot®: Ropa Vieja Empanadas, inspired by the Cuban classic, a dish made of shredded beef seasoned with GOYA® Sofrito, GOYA® Tomato Sauce, garlic, onion, green peppers, GOYA® Powdered Beef Flavored Bouillon, Sazón, olives, and capers. Finally, wrap this tasty blend in convenient GOYA® Empanada Dough for Baking, then bake until golden brown. Enjoy them hot any time. They’re delicious!

These tasty empanadas are always a hit. To create this simple recipe, GOYA® Empanada Dough for Baking is filled with a savory blend of spinach sautéed with garlic and olive oil, and two types of melty cheeses. Bake until golden and enjoy bite after bite!

Try a new recipe with these deliciously golden Chicken Empanadas, this time made in the air fryer. Learn how to make them step-by-step, starting with the filling, made with shredded chicken, sauteed peppers, lime juice, and GOYA® Adobo All-Purpose Seasoning with Pepper, as well as the fantastic flavor of the GOYA® Tomato Sauce. The magic happens when the filling is placed in the the oh-so-versatile and ready-to-use GOYA® Empanada Dough for Frying.  Brush with olive oil and air fry for 8-10 minutes. The result is crunchy empanadas that you can dip in your favorite sauce. These will surely become a family tradition! Enjoy them anytime, from those busy weeknights to friends and family special gatherings. They’re a tasty treat!

Savor this Caribbean favorite! Make these delicious empanadas at home with our convenient GOYA® Empanada Dough for Frying. Simply stuff with this traditional and flavorful filling: a blend of GOYA® Tomato Sauce, onion, garlic, herbs and spices and ground beef, then fry until golden brown and crispy. Mmm… delicious!

These Caribbean-style empanadas are absolutely delicious! To make, GOYA® Empanada Dough for Frying is stuffed with Spanish-style GOYA® Chorizo that has been sautéed with classic sofrito. Finish off by frying them until golden brown and crispy. Try them today!

A popular street food in Ecuador, these delicious empanadas are made by filling GOYA® Empanada Dough for Frying with shredded mozzarella cheese and scallions, and then fried until crispy. Sprinkle some sugar over them and enjoy!

Are you ready for dessert? Enjoy the sweet flavor of these mini empanadas, the perfect dessert. This favorite blend of cream cheese and GOYA® Guava Paste is wrapped in convenient GOYA® Mini Empanada Dough for Frying. Simply stuff, fry, and cover with a sprinkle of powdered sugar. Spectacular!

Try this delicious snack with a spicy touch: Smoked Mini Chicken Empanadas! Prepared with a delicious chicken filling, combined with the fantastic color and spicy, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce. This tasty filling is wrapped in convenient GOYA® Mini Empanada Dough with Annatto for Frying that comes ready to use. Serve them as an appetizer and enjoy their fabulous flavor.