Ideal for a summertime fiesta, these tantalizing skewers of fresh shrimp smothered in garlic and sandwiched between red bell pepper slices are grilled to perfection in only a few minutes.

1 oz. Goya Olive Oil

1 tsp. Goya Minced Garlic or 2 cloves fresh garlic, minced

1 tsp. Goya Adobo All-Purpose Seasoning with Pepper

1/4 tsp. Goya Crushed Red Pepper or to taste

1 lb. jumbo shrimp, peeled and deveined

1 large red bell pepper, cut in 1-inch pieces

6-8 skewers*

1.	Preheat grill
2.	In a bowl, combine oil, garlic, Adobo and pepper flakes. Set aside.
3.	Alternately skewer shrimp and red pepper pieces. Brush with oil mixture.
4.	Cook on grill until shrimp are opaque, about 3-5 minutes. Turn once or twice.

* Note: If using wooden skewers, soak in water for 10 minutes before using.

Serves 4