Goya Recipes

Traditional Puerto Rican codfish fritters, prepared as they've been for generations.

2 cups flour

2 tsp. baking powder

2 cups water

1 tsp. Goya Minced Garlic or 2 cloves fresh garlic, minced

2 tsp. fresh cilantro, minced

1.	Soak fish in cold water for three hours or overnight in refrigerator.
2.	Drain; rinse with cold water several times.
3.	In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes.
4.	Cool, remove skin and bones. Shred the fish. In bowl, make a batter by whisking together the flour, baking powder, adobo and water. When smooth, mix in the garlic, cilantro and shredded fish.
5.	In a skillet, heat 1/4 inch of oil on medium heat. Drop the batter by spoonful into hot oil and cook until golden brown. Drain on paper towel.