Rich, creamy and versatile, refried beans are the foundation of great Mexican meals. And when you make them with Goya Canned Beans, they're ready in a flash. Enjoy as a side dish or meatless filling for burritos and tostadas.

1 can (15.5 oz.) Goya Pinto Beans, undrained

1 tbsp. Goya Vegetable Oil or Goya Lard

1/4 small onion, diced (optional)

1 tsp. Goya Minced Garlic or 2 clove garlic, minced (optional)

Salt and pepper to taste

2 tbsp. crumbled fresh cheese or shredded Monterey jack cheese

1.	In a bowl, mash beans with fork or spoon.
2.	Heat oil or lard in a skillet on medium. If using onion or garlic, add to skillet and cook until tender.
3.	Add beans, salt and pepper and cook, stirring often, until bean liquid starts to evaporate. Reduce heat and simmer until desired consistency, about 5 minutes. Serve as a side dish with cheese sprinkled on top or use as a filling.

Serves 4