Grilled Skirt Steak

Ingredients

1 lb. Skirt Steak

Goya Adobo with Pepper to taste

1 envelope of Sazón Goya without annatto

Goya Chimichurri Sauce

Directions

1. Cut the beef in 4 portions and season it with Adobo and Sazón.
2. In a hot grill, cook the seasoned beef for 3 minutes on each side or until desired doneness.
3. Place a serving of rice in each plate with a piece of Skirt Steak and top the Steak with a tablespoon Of Chimichurri Sauce.
Serves 4

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