Cuban Style Rice & Beans

Ingredients

1 ½ cups Golden Canilla Rice

1 can of Goya Small Red Beans(drain and save water)

1 tbsp. of Goya Extra Virgin Olive Oil

1 envelope of Sazón Goya con Culantro y Achiote

2 envelopes of Sazón Goya without Annatto

1 tsp. of Goya Garlic

1 tsp. of Goya Sofrito

2 tbsp. of Goya Tomato Sauce

½ tsp. of Sugar

Directions

1. Heat oil in a pot and add the Sofrito, Garlic Tomato Sauce and Sazón. Cook for 1 minute.
2. Measure the bean water, plus regular water and complete 3½ cups.
3. Add to pan and bring to a boil.
4. When liquid boils add rice, beans, salt and sugar; then stir on low heat for 20 minutes.
Serves 4

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