Argentinean Empanadas

Ingredients

1 tbsp. Goya Extra Virgin Olive Oil

½ onion (diced)

1 tsp. Goya Garlic

1 ½ tsp. Goya Adobo

1 package Goya Chorizo (3 1/2 oz.) Diced

1 envelope Goya Sazón without Annatto

1 lb. Ground Chicken

1 can Goya Mixed Vegetables (8.25oz.)

1 package Goya Argentinean Style Discos

for Baking

Directions

1. In a clean sauté pan heat the oil.
2. Add onions and cook until translucent.
3. Add the Garlic, Chorizo and cook for a couple of minutes.
4. Add Chicken with the Sazón and Adobo and cook completely.
5. Add vegetables and cook 1 minute.
6. Spread meat stuffing over 1 Empanada Disk and cover with another Disk. Cut the ends making the empanadas in rectangular shape.
7. Cook Empanadas in a 400 degree oven for 25 Minutes.

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