Plump, tender Goya Pink Beans and Rice, saucy, satisfying and delicious. A classic from the Caribbean, that's ready in a snap. Serve alongside your usual meat or poultry and your whole family will cheer.

1 can (15.5 oz.) Goya Pink Beans, drained and rinsed

½ cup water

2 tbsp. Goya Extra Virgin Olive Oil

2 tbsp. Goya Sofrito or Goya Recaito*

½ can Goya Tomato Sauce (8 oz.)

1 packet Sazón Goya without Annatto

½ packet Goya Powdered Chicken Bouillon

1/8 tsp. Goya Leaf Oregano

Goya Adobo with Pepper to taste

2 cups cooked Canilla Long Grain Rice

1.	Combine all ingredients except rice in a 4-quart saucepan. Bring to boil over medium heat then simmer for 10 minutes or until it reaches desired consistency.
2.	Serve with cooked Canilla rice on side.
*	For more cilantro flavor use Goya Recaito.

Serves 4