Arepas, delicious, homemade cornmeal patties. A favorite from Colombia and Venezuela, these are easy to make and a great substitute for everyday rolls!

1-1/2 cups Goya Masarepa (pre-cooked white or yellow corn flour)

1-1/2 cups water

2 oz. mozzarella cheese, grated

2 tbsp. milk

Pinch of salt

Butter for coating skillet

1.	Combine the corn flour, water, cheese, milk and salt, mixing thoroughly. Let mixture stand for five minutes.
2.	Form 18 disk shaped arepas, each about 3 inches in diameter, 1/4" thick.
3.	Heat a lightly buttered skillet on medium. Cook the arepas in batches until crispy and golden brown on each side.

Serves 6