Caldo Gallego - White Bean Soup

Caldo Gallego, originally from Spain's Galicia region, where good, hot soup and hearty meals reign.

Ingredients

4 packets Goya Cubitos En Polvo - Powdered Chicken Bouillon

8 cups water

2 Goya Chorizos, sliced

3 potatoes, peeled and cubed

3 turnips, peeled and sliced

1/2 lb. smoked ham, diced

1/2 lb. fresh kale, broccoli rabe or turnip greens, chopped

1 medium onion, sliced

1 can (15.5 oz.) Goya Small White Beans or Goya Cannellini Beans, undrained

1/2 tsp. Goya Adobo All-Purpose Seasoning with Pepper

1 packet Goya Sazón without Annatto

Directions

1. In a large pot on medium high, combine Cubitos En Polvo, water, chorizo, potatoes, turnips, ham, greens and onion. Bring to a boil, reduce heat and simmer, uncovered for 50 minutes.
2. Stir in beans, adobo and sazón. Simmer, covered, for 10 minutes, or until potatoes are tender.
Serves 6

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