Satisfying, meatless version of the Tex-Mex favorite, made with protein-packed Goya Pinto Beans. Add chicken or shredded meat if you like.

6 10-inch Goya Flour Tortillas

1 tbsp. Goya Olive Oil

1/2 tsp. Goya Minced Garlic or 1 clove garlic, minced

1 can (15.5 oz.) Goya Pinto Beans, undrained and mashed

3/4 cup chopped scallion

4 oz. shredded cheddar cheese

Garnish:

Goya Salsita (Perferred Flavor)

1.	Preheat oven to 350°F. Wrap tortillas in foil but don't put them in the oven yet.
2.	Heat oil in skillet on medium, add garlic and cook for 30 seconds.
3.	Add the mashed beans and cook until they are hot. Place the flour tortillas in the oven and heat for about 10 minutes or until they are very warm.
4.	Distribute the bean mixture, scallion and cheese evenly among the tortillas and roll up. Serve with salsa on the side.

6 Burritos