Bacalao a la Viscaina - Cod

Every recipe tastes much better with the Goya products in your pantry. Share this and other recipes with family and friends and enjoy!

Ingredients

1/2 cup Goya Olive Oil

1 medium onion in slices

3 medium potatoes in slices

1 can Goya Morron Pimientos

4 tbsp Goya Capers

2 clove garlic minced

1 envelop Goya Sazon

1 can Goya Tomato Sauce

1/2 cup water

1/2 cup raisins

1 bay leaf

1/2 cup Goya Cooking Wine

2 cans Goya Cod

1 cup Goya Wine

Directions

1. Heat oil and sauté potatoes with onions for 5 minutes.
2. Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).

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