Bacalao a la Viscaina - Cod
Every recipe tastes much better with the Goya products in your pantry. Share this and other recipes with family and friends and enjoy!
Ingredients
1/2 cup Goya Olive Oil
1 medium onion in slices
3 medium potatoes in slices
1 can Goya Morron Pimientos
4 tbsp Goya Capers
2 clove garlic minced
1 envelop Goya Sazon
1 can Goya Tomato Sauce
1/2 cup water
1/2 cup raisins
1 bay leaf
1/2 cup Goya Cooking Wine
2 cans Goya Cod
1 cup Goya Wine
Directions
| 1. | Heat oil and sauté potatoes with onions for 5 minutes. |
| 2. | Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance). |
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