Dessert

Flan

Flan

Jump to recipe

<h2 class="subheader">Spanish Custard with Caramel</h2> <p><em>Flan</em> is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® <em>Flan</em> recipe is a rich, caramel-topped custard that gets raves every time you serve it. </p> <p><em>Flan</em> recipes can be pulled out for any occasion. This one is velvety and luscious—perfect for parties or just as a way to finish a delicious dinner. Make <em>Flan</em> for your friends and loved ones. They’ll ask for it again!</p>

Total Time

55m

Prep Time:5m

Yields:8 Servings

Save

Share

Print

Ingredients

1 cup

<p>sugar</p>

4

<p>eggs</p>

1 can

GOYA® Sweetened Condensed Milk

1 can

GOYA® Evaporated Milk

1 tsp.

<p><span>vanilla extract</span></p>

Directions

Kitchen View

Step 1

<p><span>Heat oven to 325°F. In small, heavy saucepan over medium-high heat, bring sugar and ½ cup water to boil, stirring until sugar dissolves. Using wet pastry brush, wipe off any sugar that sticks to sides of pan. Cook, without stirring, swirling pan, until syrup turns deep golden brown, about 12 minutes. Carefully divide hot caramel among eight 4-oz. ramekins set inside shallow baking dish; set aside to cool.</span></p>

Step 2

<p><span>In a medium bowl using whisk, beat eggs until well blended. Whisk in condensed milk, evaporated milk and vanilla extract until completely combined. Divide milk mixture evenly among ramekins.</span></p>

Step 3

<p><span>Carefully add enough hot (not boiling) water to baking dish, to come halfway up sides of ramekins; cover baking dish tightly with foil. Bake until flan is set but still wiggly in center, 22-25 minutes. Using tongs, carefully remove ramekins from water bath. Transfer to refrigerator to cool completely.</span></p>

Step 4

<p><span>To serve, gently run butter knife around edges of flan; invert onto serving plates. Garnish with raspberries and mint leaves, if desired.</span></p>
Tip Icon

Make Caramel in the Microwave

To make caramel in the microwave, simply add 1 cup sugar and ½ cup water to heavy, microwave-safe bowl. Stir to combine. Microwave on HIGH until sugar dissolves, and develops deep golden brown color, about 10½ minutes; then carefully pour caramel into flan molds. Use caution when removing bowl from microwave; bowl and caramel will be extremely hot. Microwave ovens vary, cooking time is approximate.

Products in this Recipe

Sweetened Condensed Milk

Sweetened Condensed Milk
Evaporated Milk

Evaporated Milk
Tip Icon

Make Caramel in the Microwave

<p><span>To make caramel in the microwave, simply add 1 cup sugar and ½ cup water to heavy, microwave-safe bowl. Stir to combine. Microwave on HIGH until sugar dissolves, and develops deep golden brown color, about 10½ minutes; then carefully pour caramel into flan molds. Use caution when removing bowl from microwave; bowl and caramel will be extremely hot. Microwave ovens vary, cooking time is approximate.</span></p>

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Dessert

Eggs

Baked

All-Ocassion

Under 60 minutes

All-Year

Pudding

Join GOYA® now

Save your favorite recipes

Join Now

Already have an account?

Log in
This site is registered on Toolset.com as a development site.
Limit the Use of My Sensitive Personal Information Do Not Sell or Share My Personal Information