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Rice and Beans from Nicaragua
The red beans give a special color and a unique taste to the rice. This traditional recipe is of Nicaraguan origin, though any other Latin culture would accept the credit with pleasure.
Honduran Baliadas
A dish that you will find on the menu of any Honduran restaurant. This traditional appetizer made of corn tortillas, beans, sour cream and parmesan cheese is easy to prepare and a safe bet to serve.
Sopes
A delicious Mexican appetizer that couldn’t be left out of this recipe selection. It’s not at all strange that sopes is eaten throughout country, because it is capable of representing the essence of Mexican cuisine in just one dish.
Costa Rican Black Bean Soup
Thanks should go to Costa Rica for having created this delicious cream made of black beans. So simple to prepare, practically anybody can make it.
Arepas with Cheese - Cornmeal Patties
Colombia and Venezuela share the honor of having created the famous arepas. This traditional recipe made of corn flour can be filled with multiple ingredients, and is ideal for any time of the day and the year.