Cuban Rice & Beans

A Surprising Side or Meal

Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We’ve done all the hard work, so you’ll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch!

A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side—or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.

1 ½ cups Golden CANILLA Rice

1 can of GOYA® Small Red Beans (drain and save water)

1 tbsp. of GOYA Extra Virgin Olive Oil

1 envelope of Sazón GOYA con Culantro y Achiote

2 envelopes of Sazón GOYA without Annatto

1 tsp. of GOYA Garlic

1 tsp. of GOYA Sofrito

2 tbsp. of GOYA Tomato Sauce

½ tsp. of Sugar

1.	Heat oil in a pot and add the Sofrito, Garlic Tomato Sauce and Sazón. Cook for 1 minute.
2.	Measure the bean water, plus regular water and complete 3½ cups.
3.	Add to pan and bring to a boil.
4.	When liquid boils add rice, beans, salt and sugar; then stir on low heat for 20 minutes.

Serves 4