An essential part of Caribbean and Latin American cuisine, these nutty and flavorful legumes are essential to a number of typical Latin dishes. What better time than this month to enjoy them?

		Capers Capers are well known to Spanish cuisine, and its influence is clearly represented in many Latin recipes. This month, enjoy these premium imported Spanish capers which are bursting with flavor.
		Sofrito There’s no other ingredient that represents authentic Latino cooking like Sofrito. With the combined flavors of tomato, onion, green peppers, cilantro and garlic, you’ll have a delicious start to a truly mouth watering dish.
		Pinto Beans These beans are building block of Mexican cuisine. Either as a side dish or as the main ingredient. They’ll not only add color and flavor to your recipes, but also give you a taste of tradition and pride.
		Recaito This unique cilantro-based seasoning, blended with green peppers, onions and garlic in olive oil is the secret ingredient to making your dishes irresistible. Your recipes will have a depth and flavor that everyone will notice.