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Tender Cactus
Nopalitos are so convenient during Lent. Delicious, nutritious and ready to eat at any time, Goya® Nopalitos are preserved in salted water instead of vinegar, so that you can season them as you like.
Coconut Milk
Coconut Milk is the base of some of the most delicious sauces served in restaurants. If the best chefs in the world choose to add its unique flavor to many of their creations, imagine the possibilities for your kitchen!
Pollock Fillets
Codfish is one of the most delicious offerings of the sea. For this reason, and because of how well it preserves in salt, it’s one of the most consumed fish in the world. Its high nutritional content makes it a staple ingredient for so many recipes during Lent.
Paella
Paella is such a classic dish in Spain, it even merits a designated day. People from the Spanish city of Valencia know that when they sit down to eat and there’s paella, it must be Sunday. But no matter what day it is, Goya allows you to enjoy the delicious flavor of authentic seafood paella in the easiest way possible.
Tuna
Versatility is one of the best things about tuna. You can eat it in salads, pastas, accompanied by an egg omelette or even straight out of the can. In keeping with this spirit of adaptability, Goya® Tuna comes in different varieties, such as with jalapenos, with corn and with vegetables.