Goya Foods Blends Latin American Flavors

9/9/2009 - Secaucus, NJ, September 09, 2009 – Goya Foods, the largest Hispanic-owned food company in the United States, once again commemorates Hispanic Heritage Month with five new recipes, bringing the list to ten delicious meals that blend together flavors from Spain, the Caribbean, Mexico and Central and South America. Long recognized as a leader in Latin American food, condiments and culinary tradition, Goya distributes over 1,600 authentic products throughout the United States and Europe.
“It is exciting to celebrate our diverse heritage through the blending of such unique flavors,” said Fernando Desa, Goya’s Executive Chef and Product Development Manager. Chef Desa created the recipes using Goya products representing seven of the 21 countries which make up Latin America. 
“At Goya, we take pride in being the brand that brings the traditional taste of home to many of our consumers,” says Joseph Pérez, Senior Vice President at Goya Foods, “and we also enjoy giving them creative alternatives to expand their cooking experience.”... Read More

GOYA FOODS ANNOUNCES DELICIOUS AND AFFORDABLE MEALS FOR THE WHOLE FAMILY

5/21/2009 - Secaucus, NJ, May 20th, 2009 – As consumers search for ways to save, Goya Foods, the largest Hispanic-owned food company in the United States, has developed 12 quick and easy recipes that will feed a family of four for under $10. The hearty meals incorporate traditional and authentic Latin American flavors. Some, such as Chicken Fricassee with Rice and Garbanzada (Chick Pea and Chorizo Soup) use Goya’s better-for-you alternatives, which include low-sodium tomato sauce and canned beans, as well as Adobo Light, among others.... Read More

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