1 cup
GOYA® Peach Nectar
1 cup
GOYA® Pear Nectar
¼ cup
GOYA® Lemon Juice
1
peach pitted and sliced
1
pear cored and sliced
3 cups
sparkling water
Ice, for serving
Step 1
In pitcher, stir together peach nectar, pear nectar, pure coconut water and lemon juice. Stir in peach and pear slices. Chill for at least 1 hour in refrigerator.
Step 2
Before serving, stir in sparkling water and ice.
Note: Use lemon, or lime-flavored sparking water if desired.
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